L. Moldavan, Doctor of Science (Economics), Professor, Chief Scientific Officer of Department of Forms and Methods of Management In the Agro-food Sector, SI “Institute of Economics and Forecasting of NAN of Ukraine”, Kyiv AGROECOLOGICAL FACTORS OF FOOD SECURITY

An experience of development of forms of economy in developed countries is analysed. Ways of development of domestic agriculture are proposed. The paper proved that Ukraine needs a new model of agriculture that was based not on the dynamic growth market of export production, and the balanced development of multipurpose field, which meets the needs of the country in food and foreign exchange earnings, warned to the depletion of natural resources. The extent of devastating effects of industrial model of agriculture development, which is oriented on economic growth without social and environmental price of its growth is revealed. Retrospective analysis of entry in international practice like formal institutional status of an alternative model in which an economic function of a branch (production and income) is balanced with ecological (conservation potential land) and social (food security) is realized. Basic principles of ecologically oriented agriculture as a factor in long-term food security are formulated.

Keywords: agricultural production, food safety, environmental farmland, saving agriculture, ecological and socio-economic model.

DOI: http://dx.doi.org/10.17721/1728-2667.2014/163-10/9

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