Problems of quality and food safety in Ukraine are investigated. Foreign experience on questions of organic farming and statistical provision of its growth are studied. Main problems and perspectives of legislative admission and support of domestic market of organic products are distinguished. The attention is paid to the necessity of statistical provision formation for the development of organic farming in Ukraine.

Keywords: statistical ensuring, statistics of the organic production, certification of the organic production, organic production, marking of the organic production, quality of foodstuffs, safety of foodstuffs.