Х. Башев, д-р экон. наук, проф. Институт аграрной экономики, София, Болгария УСТОЙЧИВОСТЬ ФЕРМЕРСКОГО ПРЕДПРИЯТИЯ – ПОНИМАНИЕ, УПРАВЛЕНИЕ, ОЦЕНКА

Эта статья дает ответы на следующие важные вопросы: “что такое устойчивость сельскохозяйственных предприятий” как индивидуальных, так и семейных ферм, агро-компаний разного типа, агро-кооперативов и т.д., “какие механизмы и способы контроля системы фермерского хозяйства”, “как оценить уровень устойчивости предприятия в сельском хозяйстве и эффективности управления”. Во-первых, эволюция “концепции” устойчивости сельского хозяйства обсуждена и более адекватно определены способности конкретного предприятия для поддержки своих управленческих, экономических, социальных и экологических функций в долгосрочной перспективе. Во-вторых, институциональные, рыночные, частные, общественные и гибридные механизмы и способы управления устойчивостью рассмотрены. В-третьих, предложенны специфические для условий Восточно-европейского сельского хозяйства основы для оценки уровня устойчивости предприятия и эффективности его управления. Конечная цель заключается в том, чтобы помочь руководству сельхозпредприятий в формировании стратегии, а также совершенствовании государственной политики и форм государственного вмешательства в аграрном секторе.

Ключевые слова: фермерское хозяйство, устойчивость, управление, оценка, управленческие, экономические, социальные, экологические аспекты.

Поступила в редакцию 08.01.2016

DOI: http://dx.doi.org/10.17721/1728-2667.2016/179-2/1

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